Winter Crisp Salad

MAKES

4 servings

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

For the champagne vinaigrette:
2 tsp. Dijon mustard
¼ cup champagne vinegar
1 small shallot grated or very finely minced
½ cup olive oil
½ tsp. salt
¼ tsp. black pepper

For the salad:
½ cup of sliced Pure Farmland Mild Italian Dinner Links
4 cups chopped romaine lettuce
1 firm Fuyu persimmon thinly sliced
1 small fennel bulb thinly sliced
½ cup walnuts roughly chopped

DIRECTIONS

To make the dressing, whisk together the Dijon, champagne vinegar, grated shallot, olive oil, salt and pepper in a small bowl. Set aside.

Cook the Pure Farmland Dinner Links on the stove in a pan at medium heat until fully cooked.

In a serving bowl, add the romaine lettuce, persimmon, fennel, Pure Farmland links, and walnuts.

Toss salad with champagne vinaigrette.

Recipe Inspiration

FIND PURE FARMLAND NEAR YOU Go

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