Winter Crisp Salad
MAKES
4 servings
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
For the champagne vinaigrette:
2 tsp. Dijon mustard
¼ cup champagne vinegar
1 small shallot grated or very finely minced
½ cup olive oil
½ tsp. salt
¼ tsp. black pepper
For the salad:
½ cup of sliced Pure Farmland Mild Italian Dinner Links
4 cups chopped romaine lettuce
1 firm Fuyu persimmon thinly sliced
1 small fennel bulb thinly sliced
½ cup walnuts roughly chopped
DIRECTIONS
To make the dressing, whisk together the Dijon, champagne vinegar, grated shallot, olive oil, salt and pepper in a small bowl. Set aside.
Cook the Pure Farmland Dinner Links on the stove in a pan at medium heat until fully cooked.
In a serving bowl, add the romaine lettuce, persimmon, fennel, Pure Farmland links, and walnuts.
Toss salad with champagne vinaigrette.
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