Warm Roasted Brussels Sprouts Salad with Farro
1 Pure Farmland Maple Sausage Patty
1-lb. brussels sprouts (thinly slice half then trim and halve the other half and roast, see notes)
1 cup quick cook farro
1/2 cup Dijon shallot dressing
1/2 cup whole, roasted hazelnuts, roughly chopped (can be salted or unsalted, whichever you prefer)
Salt & pepper to taste
Place the thinly sliced brussels sprouts in a large bowl. It’s okay they are raw.
While you are waiting for the other brussels sprouts to roast, cook the farro according to the instructions on the package. Quick cook farro (at least with the one I got) should take 10 minutes.
After this cook your Pure Farmland Maple Breakfast Patty on the stovetop as well until fully cooked to crumble.
Meanwhile, make your dressing then set aside and chop the hazelnuts.
When everything is finished roasting and cooking, put everything, including the chopped hazelnuts, into the large bowl with the raw shredded brussels sprouts. The residual heat from the roasted brussels sprouts, farro, and crumbled patty will essentially cook the shredded brussels sprouts.
Drizzle dressing on top and toss to coat. Season with salt and pepper, to taste.
Immediately serve and enjoy!
FIND PURE FARMLAND NEAR YOU Go