VEGETARIAN ENCHILADAS

SERVES

4

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

plant based protein

1 package Pure Farmland Mild Italian Protein Starter
1 cup salsa
1/4 cup water
1 tsp. chili powder
4 soft corn tortillas

Optional Garnishes

Shredded cheese
Chopped scallions
Pico de gallo
Chopped cilantro
Avocado
Sour cream
Fried egg

DIRECTIONS


Place protein starters in a large skillet with salsa, water, and spices over medium-high heat. Break apart with spatula and cook until moisture has evaporated and product browns; about 12 minutes.

Heat oven to 375°F. Spray 13×9-inch (3-quart) baking dish or pan with cooking spray.

Spread 1/4 cup of enchilada mixture down the center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in a baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese and other garnishes of your choice.

Bake for 20 – 25 minutes. Let stand 5 minutes before serving.

Recipe Inspiration

FIND PURE FARMLAND NEAR YOU Go

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