Twice Baked Breakfast Potatoes
1 Package Pure Farmland Maple Sausage Patty
2 medium russet potatoes
2 Tbsp. avocado oil or olive oil
4 large eggs
1/3 cup shredded cheddar cheese
2 Tbsp. sliced chives
Sea salt & pepper to taste
Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly. Chop and set aside.
Arrange your oven rack so that it’s right in the center of the oven, then preheat your oven to 400°F.
After thoroughly washing; pierce those potatoes with a fork a few times, then rub or brush with oil and rub it all over.
Bake for 30-40 minutes or just until potatoes are tender when pierced with a knife.
Once ready to handle, slice each potato in half lengthwise and scoop out the flesh as shown. Reserve flesh for another use.
Place your potato boats into a baking dish and season them with sea salt and pepper.
Add chopped breakfast patties, shredded cheese, and gently crack an egg into each one as shown.
Return your potatoes to the hot oven and bake for about 15 minutes, or just until egg whites just set and yolks are still runny.
Garnish with fresh chopped chives and ground black pepper and enjoy!
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