Burger with Cranberry Sauce




20 Minutes


20 Minutes


plant based protein

1 package Pure Farmland Simply Seasoned Burger Patties
2 tbsp breadcrumbs
1 egg, large
2 tbsp shallot, cut into small dice
1 1/2 tsp. Dijon mustard
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. freshly ground pepper See recipe notes
1 tbsp fresh parsley or 1 tsp. dried
1/8 tsp. dried red pepper flakes
olive oil
8 slices pepper jack cheese
4 hamburger buns or rolls sliced and toasted under the broiler just before serving
1/4 cup mayonnaise mixed with 2 tsp. dijon mustard for serving
Cranberry sauce, homemade or store-bought recipe link in post or use canned
Italian Parsley for serving


Preheat the oven to 350, and prepare a baking sheet lined with parchment paper.

Place burger patties, breadcrumbs, egg, shallot, Dijon mustard, Worcestershire sauce, salt, pepper, parsley and dried red pepper flakes in a large bowl. With clean hands, mix gently until everything is combined. Reform into patties.

Heat a nonstick 9 or 10″ pan on medium heat with enough olive oil to lightly cover the bottom of the pan, add the four patties (but don’t crowd them) and cook for about 2 minutes per side until lightly browned, turning once. Place on the prepared baking sheet.

Bake the patties for 9 minutes, then remove from the oven and divide the cheese onto each patty (2 slices per patty). Place the baking tray back in the oven and continue to bake for about 3-4 more minutes, until the cheese is melted.

Make a sauce for the burgers by mixing the mayo with 2 teaspoons of Dijon mustard.

Toast the hamburger buns under the broiler, then divide the mayo/mustard mixture on the buns, top with the turkey patty, and garnish with a tablespoon of cranberry sauce.

Add fresh Italian Parsley on top to finish.

Recipe Inspiration