Sweet Potato Bun Burger

SERVES

4

PREP TIME

10 Minutes

COOK TIME

15 Minutes

INGREDIENTS

plant based protein

1 package Pure Farmland Simply Seasoned Burger Patties
2 tsp Extra-virgin olive oil
1/2 Large green pepper, thinly sliced
1/4 Large onion, thinly sliced
1/2 Cup Celery, thinly sliced
1/2 Tbsp. Fresh garlic, minced
2 Large sweet potatoes
2 tsp Extra-virgin olive oil
Salt
4 Tbsp. Tomato paste
1 Tbsp. Water
1 1/2 Tsp. Cajun seasoning
1 Tsp. White vinegar
1/2 Tsp. Honey
Salt and pepper to taste

DIRECTIONS

Heat charcoal or gas grill to medium; oil grates. Grill patties for about 8 minutes, turning once after juices appear on surface.

Heat the olive oil (for the veggies) in a large frying pan on medium high heat. Add in the pepper, onion, celery and garlic and cook, stirring frequently, until soft and golden brown, about 5-7 minutes. Keep on low heat to keep warm.

Make 8 slices out of the middle of the sweet potato (it’s the largest part) about 1/4 inch thick.  Place them into a large, microwave-safe bowl and add a little water. Cover and microwave until they JUST begin to soften, only about 2 minutes.  Drain the water and pat the potatoes dry with a paper towel. *

Brush each side of the potatoes with the oil and grill until nice char marks form, about 4 minutes. Flip and cook and additional 3-4 minutes until fork tender, but not mushy.

While the potatoes cook, mix all the ketchup ingredients in a medium bowl.

Divide the ketchup between all 8 of the sweet potato slices.  Divide the veggies between 4 of the slices, place one burger patty on top of each veggie-covered slice. Cover with the remaining sweet potatoes.

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