Swedish Meatball Pasta

SERVES

6

PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

plant based protein

1 Package Pure Farmland Plant-Based Homestyle Meatballs
2 Tbsp. olive oil 
4 cups chicken broth 
1 cup heavy cream
1 Tbsp. Worcestershire sauce 
2 Tsp. dijon mustard
1/2 Tsp. salt  
1/4 Tsp. Pepper 
3 cups pasta 
1/2 cup parmesan cheese
2 Tbsp. parsley 




DIRECTIONS

Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F.

To the same skillet add the chicken broth, cream, Worcestershire, mustard, salt, and pepper to the pot. Stir everything well. Bring the mixture to a bubble, add the pasta, then reduce the heat to a simmer.

Stir often, until the noodles are cooked through and tender. It should take 10 to 12 minutes depending on your noodles. Stir in the parmesan cheese and the meatballs. Taste for seasoning, garnish with fresh parsley, and serve.

Recipe Inspiration

FIND PURE FARMLAND NEAR YOU Go

SIMILAR RECIPES