Stuffed Breakfast Sweet Potato
1 tbsp. Pure Farmland Savory Breakfast Links
1 sweet potato (medium/ small in size)
1/2 tsp olive oil
1 cup spinach
Pinch of salt and pepper
Preheat a small nonstick or cast-iron skillet over medium-high heat.
Poke a couple holes in the sweet potato with a fork then microwave 4-5 minutes on high until sweet potato is soft and tender.
While sweet potato is cooking, add the olive oil and then two beaten eggs to the skillet. Season with a pinch of salt and pepper. Use a rubber spatula to scramble the eggs for a 1-2 minutes (you can use a figure eight motion to help scramble).
Add spinach to the eggs while continuing to scramble, cooking for another minute until spinach is wilted and eggs are solidified.
After the eggs are scrambled in a pan cook the Pure Farmland patty and link to then crumble then to add inside the sweet potato.
Slice sweet potato in half and top with the spinach scrambled eggs. Garnish with the crumbled Pure Farmland link and patty. Enjoy!
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