Spinach Gouda Quiche
1 package Pure Farmland Savory Breakfast Links
1 9” pie crust
2 cups spinach
3 large eggs
¾ cup whole milk
½ cup heavy cream
3 oz shredded gouda
½ teaspoon salt
½ teaspoon pepper
Adjust oven rack to center position and preheat to 375 degrees.
Cook breakfast patties in skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly.
Remove from skillet and add spinach, sauteing for 1 minute until wilted.
Roughly chop the patties and spinach.
Whisk together the eggs, milk, heavy cream, gouda, salt, pepper.
Add the chopped patties and spinach.
Place a baking sheet under the pie pan and bake for 35-40 minutes until set.
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