Spicy Cobb Salad
1 package Pure Farmland Simply Seasoned Burger Patties
field greens (to your liking)
2 corn on the cob, grilled
5 strips bacon
3/4 cup black beans, roasted
1 cup heirloom tomatoes, chopped
1/2 cup blue cheese
2 green onions, chopped
2 avocados, sliced
salt and pepper, to taste
2 Tbsp. chipotle mayo (or regular mayo)
1 Tsp. garlic powder
1 Tbsp. cilantro, finely chopped
1 Tbsp. fresh lime juice
1 Tbsp. chipotle powder
3 Tbsp. olive oil
1 Tbsp. sauce from chipotle in adobo (optional)
Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface.
Wrap the corn in foil and bake at 375ºF for 20 minutes. While they’re cooking, roast the black beans on a pan on low heat and cook the bacon. Remove the corn, sprinkle with salt and pepper and grill it on a stove top until cooked through. Cut the corn off of the cob, put in a bowl with the field greens and all other salad ingredients.
Cut up burger patties and add to salad.
Whisk all ingredients in a small bowl and drizzle on top of the salad.
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