Savory Breakfast Pastry
1 package Pure Farmland Original Breakfast Links
1 package puff pastry (2 sheets)
1 cup shredded cheese
16 cherry tomatoes sliced in half
1 tbsp chopped chives for garnish
Preheat oven to 400F.
Lay out your puff pastry sheets and using a knife or a pizza cutter, cut it into squares, about 5″x 5″. With a fork poke holes in the pastry to keep it from rising too much.
Take your Pure Farmland Original Breakfast Links and slice thin then on a stovetop, lightly coat skillet with non-stick cooking spray. Cook links in skillet over medium
heat, turning frequently to brown.
Top with cheese, sliced sausage, and tomatoes. Use about 1 sausage and 4 tomato halves per pastry. Bake for about 20 minutes.
While the pasties are baking, you can start frying your eggs. When the pastries are golden brown and puffy, top with a fried egg, then garnish with chives (or other fresh herbs).
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