1 Package Pure Farmland Simply Seasoned Protein Starters
4 ears of corn, cooked & shaved from cob
2 (15-oz.) cans black beans, drained & rinsed
1 large red bell pepper, chopped
1 large red onion, finely chopped
2 Tbsp. red wine vinegar
5 Tbsp. chopped parsley or cilantro
2 Tbsp. olive oil
Salt & pepper to taste
Place Plant-Based Protein Starters in a large skillet over medium-high heat. Break apart with spatula & cook until moisture has evaporated & product browns, about 12 minutes.
While protein starters cook, prepare the veggies—chop bell pepper & red onion; rinse & drain black beans. Prep corn as desired, or follow preferred preparation below.
Recommended cooking method for crisp corn kernels: Microwave corn cobs one at a time with husk intact, cooking on high for 2 minutes. Flip over & microwave for an additional minute. Cut half an inch off from bottom of ear. Hold the corn from the top & the cob should easily slip out of its husk, completely clean!
Combine cooked protein starters, black beans, corn, bell pepper, & red onion in a large bowl. Add red wine vinegar, chopped herbs, olive oil, & salt & pepper to taste. Gently toss to combine.
Chill or serve at room temperature.
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