Power Breakfast Bowl
4 Pure Farmland Savory Original Breakfast Patties, crumbled
4 cups cubed hash browns
4 eggs, scrambled
16 oz. spinach
1 ripe avocado
2 bell peppers (yellow or orange recommended)
2 Tbsp. olive oil, divided
Green onions, thinly sliced (garnish)
Salt & pepper to taste
Prepare the veggies: rinse spinach; peel & slice avocado into thin slices; julienne peppers.
Cook breakfast patties in a skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly.
Cook hash browns according to package directions.
Briefly sauté peppers over medium heat using olive oil until tender, about 6 minutes. Take off heat, add spinach & cover. Spinach should be just wilted. Salt & pepper to taste.
Divide eggs, hash browns, spinach & peppers into 4 bowls. Crumble breakfast patties into each bowl & top with sliced avocado. Add sliced green onions for garnish.
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