Plantain Brunch Bowl

SERVES

2-4

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

4 Pure Farmland Breakfast Patties
1/2 Zucchini, chopped
1/2 C Chickpeas, rinsed
1 Medium ripe plantain
1/2 Avocado, sliced
Cilantro, chopped
Pickled red onions + jalapeƱos
Drizzle of cooking oil
Maple syrup, optional







DIRECTIONS


Heat a pan on med-high heat with the desired amount of cooking oil. Place Pure Farmland Breakfast Patties on the skillet. Cook for 5 minutes on both sides for an even cook. Set aside.

In a bowl, combine chickpeas, zucchini, & seasonings. Mix well, coating all ingredients evenly.

In the same pan, heat the desired amount of cooking oil medium heat. Add seasoned chickpeas & zucchini to the pan. Cook for 5-7 minutes, frequently stirring for the best cook.

Peel & cut ripe plantain to the desired shape.

In a medium-size frying pan, heat cooking oil on medium heat. Fry plantain pieces for 5-8 minutes, flipping occasionally. Top with chopped cilantro.

Plate Pure Farmland Breakfast Patties, cooked zucchini & chickpeas, sliced avocado, pickled veggies, & fried plantain. Top patties with maple syrup.

Recipe and picture courtesy of @PlantBasedBre

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