Philly Cheese Meatball Wrap

SERVES

4

PREP TIME

2 minutes

COOK TIME

12 minutes

INGREDIENTS

plant based protein

1 Package Pure Farmland Plant-Based Homestyle Meatballs
1 Tbsp. olive oil 
1 green bell pepper, sliced
1 large onion, sliced
4 slices provolone cheese 
4 large tortillas 





DIRECTIONS

Heat oven to 375 degrees F. Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175 degrees F. Slice meatballs in half.

Heat one Tbsp. of olive oil and add sliced bell pepper and onion. Let cook, stirring occasionally for approximately 5 minutes or until tender.

Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.

Assemble by adding one slice of cheese, meatballs, bell peppers and onions on each tortilla, wrap tightly. Slice and serve.

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