1 package Pure Farmland Plant-Based Homestyle Meatball
4 pita breads of your choice
2 cups leafy greens (Bibb/Boston lettuce, spinach, kale)
1 large tomato
½ cup chopped red onion
1 English cucumber
1 Tbsp. olive oil
1 cup unsweetened, plain Greek yogurt
2 Tbsp. fresh dill
1 Tbsp. lemon juice
Pepper to taste
Heat oven to 375°F. Place Plant-Based Homestyle Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes, then gently turn meatballs over & bake an additional 8 to 10 minutes until internal temperature reaches at least 175°F.
Prepare the veggies: Rinse leafy greens; slice tomato; chop red onion; halve cucumber and chop—to be used as filling in gyro and finely chopped in Tzatziki sauce.
To make Tzatziki sauce, combine olive oil, Greek yogurt, ½ of the English cucumber (peeled & finely chopped), dill and lemon juice in a medium bowl. Whisk with fork, adding pepper to taste. Set Tzatziki sauce aside.
Assemble gyros with “meatballs,” leafy greens, tomato, cucumber and red onion. Top gyro with the desired amount of Tzatziki sauce & enjoy!
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