“MEATBALL” BAHN MI SLIDERS

For the Sliders:
8 Pure Farmland Plant-Based Homestyle “Meatballs”
2 Tbsp. vegetable oil
2 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. brown sugar
4 soft slider rolls, cut in half
Spicy mayonnaise
Quick pickled carrots (recipe to follow)
3 radishes, sliced thinly
½ cucumber, sliced thinly
¼ cup cilantro leaves
¼ cup basil leaves

For the Quick Pickled Carrots:
1 large carrot, peeled and shredded
cup warm water
¼ cup apple cider vinegar
1 tablespoon granulated sugar
¾ teaspoon kosher salt

For the Sliders:
In a small bowl, whisk together the soy sauce, sesame oil, and brown sugar.

Heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet; lightly coated with nonstick cooking spray.

Bake 15 minutes; gently turn meatballs over. Pour soy mixture in the pan and bake for additional 8-10 minutes until sauce thickens and internal temperature of meatballs reaches at least 175 degrees F.

To Assemble:
Spread the spicy mayo on all slider bun bottoms. Top with pickled carrots, radish, and cucumber. Add meatballs and finish with the fresh herbs.