Maple Sausage French Toast Breakfast Bake
1 lb. Pure Farmland Maple Sausage Patty
10-12 oz. French Loaf
1 dozen Eggs
2 tbsp. Vanilla
1 tsp. Nutmeg
½ tsp. Allspice
1 tbsp. Ground Cinnamon
1 cup of Milk
Powder Sugar for Sprinkling
First, pre-heat your oven to 375º F.
Next, brown your Pure Farmland maple sausage in a sauté pan.
Strain the grease from your cooked sausage.
In a large mixing bowl, whisk your eggs together.
Next, whisk in your vanilla, nutmeg, allspice, and cinnamon until well combined.
Add you milk to the egg mixture and whisk together.
Spray an 8×10 baking dish with non-stick spray.
Begin tearing your bread into small pieces and add them directly to your baking dish.
Crumble your cooked sausage over the top of your torn bread pieces.
Next, pour your egg mixture over the top. Let it sit a minute to allow the mixture to soak into your bread.
Bake your Pure Farmland maple sausage French toast breakfast casserole at 375º F for 25 minutes.
Pull your casserole from the oven and sprinkle powder sugar over the top of it.
Serve with syrup as desired.
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