Kale & Protein Casserole
PREP TIME & COOK TIME
1 package Pure Farmland Simply Seasoned Protein Starters
2 Tbsp. olive oil
1 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. dried oregano
3 cups marinara sauce
6 oz. chopped fresh kale (about 3 cups)
8 oz. shredded mozzarella, divided
Preheat your oven to 400°F. Lightly grease a 9×13-inch baking dish.
In a large, deep skillet, heat the olive oil over medium-high heat, about 2 minutes.
Add the protein starter. Cook, stirring to break up and crumble until brown, about 12 minutes.
Lower the heat to medium. Stir in the salt, pepper, garlic powder, onion powder, and oregano.
Stir in the marinara sauce.
In batches, stir the kale into the mixture, cooking just until it slightly wilts.
Turn the heat off. Stir 4 ounces of the cheese into the mixture.
Transfer the mixture to the prepared baking dish. Sprinkle the remaining 4 ounces of cheese on top.
Bake until hot and bubbly, 10-15 minutes until the cheese is melted.
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