HUMMUS “MEATBALL” WRAPS
1 package Pure Farmland Plant-Based Homestyle Meatball
Lavash or pita
Pickled red onion
Heat oven to 375°F.
Place Plant-Based Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake for 15 minutes; gently turn the meatballs over and bake an additional 8 to 10 minutes until internal temperature reaches at least 175°F.
Dice cucumber & place in a small bowl.
Pick the mint leaves & drain the pickled onion.
Arrange wraps to your liking with hummus & yogurt.
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