Honey Sriracha Lime Meatballs
SERVES
3-4
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
1 Package Pure Farmland Homestyle Meatballs
2 Tbsp. vegetable oil
Honey Sriracha Lime Sauce (below)
2 cups cooked rice
4 large carrots, shredded
Honey Sriracha Lime Sauce:
¼ cup sriracha
⅓ cup honey
2 Tbsp. soy sauce
1 Tbsp. olive oil
1½ tsp. lemon juice
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. ginger powder
1½ Tbsp. cornstarch
1½ Tbsp. water
DIRECTIONS
Heat oven to 375°F. Place Pure Farmland Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes, or until internal temperature reaches at least 175°F.
In a small saucepan, combine honey, sriracha, soy sauce, olive oil, lemon juice, garlic powder, onion powder & ginger powder. Heat until bubbling, stirring constantly.
Slowly add cornstarch & water to saucepan, cooking until sauce thickens. Remove from heat.
Add meatballs to saucepan, coating completely. Cover & allow to simmer, about 5 minutes.
Serve immediately with rice & shredded carrots. Enjoy!
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