Honey Sriracha Lime Meatballs

SERVES

3-4

PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

plant based protein

1 Package Pure Farmland Homestyle Meatballs
2 Tbsp. vegetable oil
Honey Sriracha Lime Sauce (below)
2 cups cooked rice
4 large carrots, shredded

Honey Sriracha Lime Sauce:

¼ cup sriracha
⅓ cup honey
2 Tbsp. soy sauce
1 Tbsp. olive oil
1½ tsp. lemon juice
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. ginger powder
1½ Tbsp. cornstarch
1½ Tbsp. water

DIRECTIONS

Heat oven to 375°F. Place Pure Farmland Meatballs on aluminum foil-lined baking sheet coated lightly with nonstick cooking spray. Bake 15 minutes; gently turn meatballs over and bake an additional 8 to 10 minutes, or until internal temperature reaches at least 175°F.

In a small saucepan, combine honey, sriracha, soy sauce, olive oil, lemon juice, garlic powder, onion powder & ginger powder. Heat until bubbling, stirring constantly.

Slowly add cornstarch & water to saucepan, cooking until sauce thickens. Remove from heat.

Add meatballs to saucepan, coating completely. Cover & allow to simmer, about 5 minutes.

Serve immediately with rice & shredded carrots. Enjoy!

Recipe Inspiration

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