1 package Pure Farmland Simply Seasoned Burger Patties
8 oz. pack of halloumi, cut into slices
1 egg yolk
1 Tbsp. water
2 tsp. sesame seeds
1 small red onion, peeled and sliced
A handful of arugula/rocket
Pepper jelly to top
Small handful of cilantro
4 brioche buns
Cook patties in skillet over medium heat for about 12 minutes, turning once after juices appear on surface.
Whisk the egg yolk and water together. Brush each slice of halloumi with the egg yolk, then spread some sesame seeds over each side, press the seeds into the halloumi.
Add the halloumi to a medium-hot skillet and cook each side for about 5 minutes. They are done when they are golden brown. Keep warm until ready to use.
On hot griddle pan toast the burger buns, cut side down, until they are golden brown.
To serve, place the burger patty on the toasted burger bun, top with arugula/rocket, red onion slices, the halloumi cheese, a good dollop of pepper jelly, and some cilantro leaves. Finish with the remaining burger bun.
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