Gnocchi Skillet

SERVES

4

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

1 Package Farmland Mild Italian Dinner “Sausage” Links
2 tablespoons butter
1 16oz package gnocchi
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chopped kale, stems removed
¾ cup ricotta cheese
½ teaspoon Italian seasoning
Salt & pepper to taste

DIRECTIONS

In a large nonstick skillet, melt the butter over medium heat.

Add the gnocchi and cook for 5-7 minutes, turning occasionally, until crispy.

Transfer the gnocchi to a plate, then add the links to the skillet.

Cook over medium-high heat for 6 minutes, turning occasionally.

Add ½ cup of water to the skillet, then cover and continue to cook for 5 minutes.

Transfer the links to a cutting board and cut into 1” pieces.

Wipe down the skillet, then add the olive oil.

Add the garlic and cook over medium heat for 2 minutes.

Add the kale and cover. Cook for 1 minute until the kale is bright green.

Add the gnocchi and sausage, then sprinkle with Italian seasoning.

Stir in the ricotta cheese and cook for 2-3 minutes until heated through.

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