Corn and Green Chile Con Queso
8 oz. Pure Farmland Plant Based Protein Starters
1 Tbsp. vegetable oil
1 cup diced white onion
1 jalapeño, seeded, diced
2 garlic cloves, peeled, minced
1-14 oz. can fire roasted tomatoes
1-4.5 oz. can green chiles, drained
1-14 oz. can fire-roasted corn, drained
1 tsp. chili powder
2 lb. Velveeta® cheese, cubed
2 cups Pepper Jack cheese
Tortilla chips of choice for serving
Heat vegetable oil over medium heat in a heavy-bottomed Dutch oven or sauce pot. Add plant-based protein and cook until well browned. Remove to paper towel-lined plate and reserve.
To same pot, add onion and jalapeño. Cook until softened, approximately 5 minutes. Add garlic and cook for an additional 2 minutes.
Stir in tomatoes, green chiles, corn, reserved protein, and chili powder. Stir to combine.
Reduce heat to low, add in cheeses, and stir until melted.
FIND PURE FARMLAND NEAR YOU Go