Cheesy Sausage Dip
1 Package Pure Farmland Simply Seasoned Protein Starters
2 Tbsp. olive oil
1 small yellow onion, diced
1 tsp. kosher salt
5 cloves garlic, finely chopped
1 1/2 tsp. Italian seasoning
1 can fire roasted tomatoes, drained
1/2 cup white wine or chicken broth
4 cups roughly chopped baby spinach
1 8 oz. block of cream cheese
1/3 cup parmesan cheese
1 1/4 cup grated mozzarella cheese
Place Plant-Based Protein Starters in large skillet over medium-high heat. Break apart with spatula and cook until moisture has evaporated and product browns, about 12 minutes.
Preheat oven to 375°F. Coat a pie plate or small casserole dish with nonstick spray. Set aside.
In a large skillet heat the olive oil over medium heat. Add in the chopped onions and cook until they are soft, 5-7 minutes. Add in the protein starters. Add in the garlic and Italian seasoning and cook for an additional 2 minutes.
Add the tomatoes and wine to the protein starter mixture and cook until almost all of the liquid is evaporated. Mix in the spinach and cook for about 2 minutes, until it’s wilted.
Turn heat down to low and add in the cream cheese. Stir until melted. Sprinkle in the parmesan and mix until incorporated. Remove the skillet from the heat.
Transfer the protein starter mix into the skillet and cover with mozzarella cheese.
Bake for 15-20 minutes, or until bubbly. Turn the oven to broil and broil the cheese for 2 minutes. Serve warm!
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