Cheeseburger Salad

SERVES

4

PREP TIME

10 Minutes

COOK TIME

15 Minutes

INGREDIENTS

plant based protein

For the salad:

1 package Pure Farmland Simply Seasoned Burger Patties
1 large sesame seed bun, cut into 1” cubes
1 tablespoon butter
12 cups chopped romaine lettuce
¼ cup diced red onion
¼ cup bread & butter pickle slices
1 large tomato, thinly sliced
½ cup shredded cheddar cheese
½ cup Ranch dressing

For the dressing:

1/2 cup sour cream
1/2 cup buttermilk
1/4 cup mayonnaise
½ teaspoon garlic powder
¾ teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons dried dill
2 teaspoons fresh lemon juice

DIRECTIONS

To prepare the salad:

Cook patties in a skillet over medium heat for about 12 minutes, turning once after juices appear on the surface.

Remove the burgers from the skillet and wipe clean.

In the empty skillet, melt the butter over low heat.

Add the chopped bun to the skillet and stir until evenly coated with butter.

Cook for 4-5 minutes until the bun pieces are lightly toasted and golden brown.

Divide the lettuce, onion, pickles, tomatoes, and cheese into 4 bowls.

Add a patty to each bowl, top with toasted bun pieces, and drizzle with ranch dressing.

To prepare the dressing:

Combine all ingredients in a small bowl.

Cover and refrigerate. For best results, prepare the dressing at least 1 hour in advance, to allow the flavors to develop.

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