“CHEESEBURGER”
QUESADILLA

SERVES

2

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

For the Quesadillas:
8 oz. Pure Farmland Simply Seasoned Plant-Based Protein Starters
2 Tbsp. vegetable oil
1 small onion, diced
2 Tbsp. Worcestershire sauce
Salt and pepper
2 10-inch tortillas
2 cups shredded cheddar cheese
Sliced dill pickles (optional)
“Special Sauce” (recipe to follow)
Shredded lettuce
Sliced cherry tomatoes

For the Special Sauce:
1/3 cup mayonnaise
1/3 cup ketchup
2 Tbsp. pickle juice
1 Tbsp. yellow mustard
1 tsp. Worcestershire sauce

DIRECTIONS

For the Quesadillas:

Heat oil in a medium sauté pan over medium-high heat. Add protein starters and cook until browned and cooked through. Remove and set aside.

To the same pan, add onions and cook until translucent. Add reserved protein starters back to the pan, add Worcestershire sauce, mix to combine, and set aside.

Wipe out the pan, coat with nonstick spray, and heat over medium heat. Working with 1 tortilla at a time, add to skillet. Top half the quesadilla with 1/2 cup cheese and 1/2 of the cooked protein.

Top with pickle slices (if desired) and another 1/2 cup cheese. Fold in half and cook until cheese is melted and the tortilla is golden brown on one side, about 2 minutes.

Cut into pieces and serve with lettuce, tomatoes, and sauce.

For the Special Sauce:

Mix all ingredients in a small bowl and season to taste.

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