1 Package Pure Farmland Simply Seasoned Protein Starters
1 tbsp olive or avocado oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp paprika
1/4 tsp chili powder
1/2 tsp sea salt
5 cups cauliflower florets cut into ½-inch slices
1/3 cup refried beans
3/4 cup shredded Mexican cheddar cheese
1 jalapeno sliced
1/2 cup chopped grape/cherry tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 avocado sliced or chopped (optional)
Preheat oven to 425°F. Spray a large baking sheet with olive oil or avocado oil cooking spray.
Slice cauliflower into 1/2-inch slices.
In a large bowl, combine oil with garlic powder, onion powder, cumin, paprika, chili powder and sea salt. Add sliced cauliflower and gently toss to coat. Place seasoned cauliflower on baking sheet, spacing out the pieces so that they roast instead of steam.
Bake 20 minutes, until cauliflower is tender and starting to brown.
While cauliflower is baking, place Plant-Based Protein Starters in large skillet over medium-high heat. Break apart with spatula and cook until moisture has evaporated and product browns, about 9 minutes.
Remove the pan from the oven; push cauliflower together in the center of the pan. Top cauliflower with refried beans, sprinkle with cheese and add jalapeño slices on top. Return to the oven and bake until the beans are heated through and the cheese has melted, about 6-7 minutes.
Top cauliflower with chopped tomato, red onion and cilantro. Add avocado (if using) and serve directly from the sheet pan.
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