Breakfast Tacos 

SERVES

4

PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

1/4 lb. package Pure Farmland Simply Seasoned Protein Starters
2 medium russet or Yukon gold potatoes cut into 1/2-inch cubes
1 1/2 Tbsp. olive oil – divided
1 tsp. chipotle chili powder
4 eggs
1/4 cup shredded cheddar cheese
Salsa
A Tbsp. or 2 of fresh chopped cilantro
2 green onions sliced
4 taco sized corn tortillas

DIRECTIONS

Prepare the Ingredients:  cut the potatoes, chop the onions and shred the cheese.

Heat 1/2 tablespoon in a skillet and add the Pure Farmland Protein Starters.  Cook over medium heat and break it into crumbles.  Cook the Protein Starters until it’s browned and cooked through.

Place the Protein Starters into a covered bowl to keep it warm.

Add 1 tablespoon oil to the pan and add the potato cubes and cover – cook for 10 minutes and remove the cover.

Stir in the chipotle chili powder continue to cook the potatoes until they are browned on the outside and soft on the inside – about 10 to 15 minutes longer.

Remove the potatoes from the heat and set them aside.

While the potatoes are cooking crack the eggs into a bowl, add milk and whisk them with a fork until blended.

In a separate frying pan add 1/2 tablespoon oil and heat over medium heat. Add the eggs, stirring while they cook.

Once the eggs are cooked through, remove them from the heat.

Heat the tortillas by placing them in the oven or in a pan on top of the stove.

Assemble the tacos by placing 1/4 of the meat into each tortilla, then potatoes, and eggs.

Top the tacos with cheese, cilantro, salsa, green onions and serve.

Recipe Inspiration

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