BREAKFAST CROISSANT SANDWICHES
PREP & COOK TIME
6 Pure Farmland Maple Bacon Sausage Patties
3 croissants, sliced
3 eggs, hard-boiled
3 cups spinach
1 clove of garlic
Salt & pepper
Saute spinach with garlic, salt & pepper, and olive oil in a skillet over medium-low heat until wilted.
Cook breakfast patties in a skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly.
Layer sliced eggs into croissants over spinach and add two patties to each sandwich.
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