BREAKFAST CROISSANT SANDWICHES
SERVES
3
PREP & COOK TIME
COOK TIME
INGREDIENTS
6 Pure Farmland Maple Bacon Sausage Patties
3 croissants, sliced
3 eggs, hard-boiled
3 cups spinach
1 clove of garlic
Olive oil
Salt & pepper
DIRECTIONS
Saute spinach with garlic, salt & pepper, and olive oil in a skillet over medium-low heat until wilted.
Cook breakfast patties in a skillet over medium to medium-high heat for about 12 minutes, turning occasionally to brown evenly.
Layer sliced eggs into croissants over spinach and add two patties to each sandwich.
FIND PURE FARMLAND NEAR YOU Go
