Breakfast Burger

SERVES

4

PREP TIME

10 Minutes

COOK TIME

45 Minutes

INGREDIENTS

plant based protein

1 package Pure Farmland Simply Seasoned Burger Patties
4 eggs
4 strips of bacon, cooked
1 avocado, thinly sliced
4 slices cheddar cheese
1/2 cup tomato jam (recipe below)

Tomato Jam Recipe
1 lb roma tomatoes
½ cup packed light brown sugar
1 shallot, thinly sliced
1 tablespoon lemon juice
½ teaspoon freshly grated ginger
½ teaspoon ground cumin
½ teaspoon salt

DIRECTIONS

Cook patties in skillet over medium heat for about 11 minutes, turning once after juices appear on surface.

Top with a slice of cheddar cheese and cook for 1 more minute until cheese is melted.

Remove the patties from the skillet, but do not wipe clean.

Fry the eggs one at a time until the whites are set and the yolks are just slightly runny.

Slice each strip of bacon in half.

Top each burger with an egg, bacon, and avocado slices.

Spread tomato jam on the top of the bun.

Assemble the burger and serve immediately.

Tomato Jam
Pulse the tomatoes, brown sugar, shallot, lemon juice, ginger, cumin and salt in food processor until coarsely ground, about 8 pulses. Transfer mixture to a large nonstick skillet and bring to boil over medium heat.

Reduce heat to medium-low and simmer, stirring occasionally, until mixture is reduced and thickened, about 20 to 25 minutes. Transfer tomato jam to a jar and let cool. Store in refrigerator for up to 2 weeks.

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