Banh Mi Burger

SERVES

4

PREP TIME

15 Minutes

COOK TIME

20 Minutes

INGREDIENTS

plant based protein


Burger Patty
1 package Pure Farmland Simply Seasoned Burger Patties

Sriracha Mayo:
1 cup Mayonnaise
3 Green onions, finely chopped
2 tbsp Sriracha


Banh Mi Burger
4 Brioche buns
Sesame oil
Sriracha mayo
Favorite Vietnamese pickled veggies
Cilantro
Cucumbers
Jalapeños (optional)

DIRECTIONS

In a small bowl combine ingredients for sriracha mayo and whisk until smooth. Can be made ahead and stored for up to a week.

Preheat grill to medium/high heat. Add burger patties to the grill and allow to cook without moving for 5 minutes. Flip the patties and repeat with the other side. If you don’t have a grill heat a large cast iron skillet over medium/high heat and coat lightly with sesame oil. Cook without moving until edges begin to crisp. About 5 minutes. Flip and repeat with the other side. If the patties aren’t cooked through flip every few minutes until done to avoid burning. Continue with the remaining patties and set aside.

To prepare the burgers toast the brioche buns in the toasted or under a low broil in the oven. Add sriracha mayo to both sides of the bun and top with the pork patty, cucumbers, jalapeños, cilantro and plenty of pickled vegetables. Serve immediately.

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